Le Grand Guste Menu

Le menu at Le Grand Guste in Marseille reads like a concise celebration of classic French bistronomic comfort, structured around sharing plates, starters, mains, and desserts. From the “À PARTAGER” selection, highlights include Gravlax de truite au fenouil confit, the rustic Planche de cochonnaille, and rich rillettes de porc et caillette aux herbes, all clearly designed for convivial dining. The starters under LES ENTRÉES DU GUSTE bring freshness and contrast, with dishes such as Gaspacho de pastèque et gambas rôties, the creamy-sweet balance of Crumble de tomate au basilic et mousse de chèvre, and the seafood-forward Salade d’encornets aux légumes. Moving to heartier options, the grill-focused section LA ROTISSERIE DU GUSTE features the comforting Pièce rôtie du soir, accompagnée d’un jus de viande et pommes de terre rôties, setting the tone for traditional roast-house cooking. The mains under LES PLATS DU GUSTE are more elaborate, including the indulgent Carpaccio de bœuf cuit en croûte de sel et pommes de terre rôties, the rich Filet de bœuf, sauce morilles et gratin dauphinois, the refined Loup frais Bio du Frioul, sauce vierge et légumes de saison (env 400g), and the signature-style Wellington du Guste, sauce morilles et gratin dauphinois. To finish, LES DESSERTS DU GUSTE offers a comforting and nostalgic selection such as Carpaccio d’ananas et glace menthe chocolat, Crumble pommes - poires, chocolat fondu et chantilly maison, Brioche perdue caramel beurre salé, chantilly maison, Pavlova aux fruits rouges, and a savory touch with Saint Marcellin de la mère Richard. Overall, the menu feels cohesive and indulgent, balancing regional French staples with a few creative twists, all centered on generous, well-composed plates.